Top 40 Food Science Journals

1. MDPI » Foods

Foods is an international, scientific, peer-reviewed, open-access journal of food science and is published semimonthly online by MDPI.
mdpi.com
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2. Frontiers in Nutrition

The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st-century food science.
frontiersin.org
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3. Critical Reviews in Food Science and Nutrition

Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients, and their bioavailability.
tandfonline.com
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4. Molecular Nutrition & Food Research

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety, and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics, and metabolomics aiming to link the information arising from related disciplines.
onlinelibrary.wiley.com
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5. Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience.
onlinelibrary.wiley.com
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6. Comprehensive Reviews in Food Science and Food Safety

IFT's Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is a peer-reviewed online journal. Topics of comprehensive reviews may deal with chemical, physical, engineering, physiological, psychological, microbiological, nutritional, sensory, risk analysis (assessment, management, communication), genetic engineering, analytical, cost, or regulatory aspects of foods, food ingredients, food packaging, food processing/storage, or food safety.
onlinelibrary.wiley.com
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7. Food Science & Nutrition

Food Science & Nutrition enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition, as well as interdisciplinary research that spans these two fields. We believe that all research, so long as it is evidence-based and factually correct, deserves a forum to be read and commented upon. We, therefore, strive to be author-friendly and welcome all contributions of sound science.
onlinelibrary.wiley.com
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8. International Journal of Food Sciences and Nutrition

Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements, and consumer science.
tandfonline.com
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9. International Journal of Food Science & Technology

The International Journal of Food Science & Technology (IJFST) is published by the Institute of Food Science and Technology, the IFST.This journal has a long history of publishing impactful, authoritative, and highly downloaded articles.
ifst.onlinelibrary.wiley.com
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10. Journal of Nutritional Science

Journal of Nutritional Science is an international, peer-reviewed, online-only, open-access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, etc.
cambridge.org
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11. Journal of Food Science

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
onlinelibrary.wiley.com
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12. Current Research in Nutrition and Food Science Journal

Current Research In nutrition and food science is an international peer-reviewed, open access, online and print journal covering all aspects of Nutrition and Food Science. Published triannually with the sole aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dieticians, and physicians.
foodandnutritionjournal.org
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13. Egyptian Journal of Food Science

The Egyptian Journal of Food Science (EJFS) is a free-access journal regularly issued by the Egyptian Society of Food Science and Technology(1972) since 1972 (Two issues yearly). These include articles (original research papers), comments and letters to the Editor, notes, and review articles. The Egyptian Journal of Food Science is published by The National Information and Documentation Centre (NIDOC) which is affiliated with the Academy of Scientific Research and Technology (ASRT).
ejfs.journals.ekb.eg
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14. Food Reviews International

Food Reviews International presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values. Articles, written primarily by researchers and practitioners, examine the relationship of food and nutrition to health, as well as the different problems affecting both affluent and developing nations.
tandfonline.com
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15. Agricultural and Food Science

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture.
journal.fi/afs
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16. Journal of Advances in Food Science & Technology

Journal of Advances in Food Science & Technology (ISSN: 2454-4213) aims to publish high-quality papers in all areas of Food Science & Technology.
ikprress.org
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17. Food Science and Technology International

Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. It covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical, and sensory properties of foods. This journal is a member of the Committee on Publication Ethics (COPE).
journals.sagepub.com
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18. npj Science of Food

npj Science of Food is an online-only and open access journal that publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry.
nature.com
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19. Food Science and Technology

Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing, and use.
ifst.onlinelibrary.wiley.com
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20. Research & Reviews: Journal of Food Science and Technology

Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online journal focused on the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology. It's a triannual journal, started in 2011.
sciencejournals.stmjournals.in
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21. Journal of Food and Drug Analysis

The Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed publication of the Food and Drug Administration, Taiwan (TFDA) and published by the Food and Drug Administration, Taiwan (TFDA). The JFDA is an international journal that is dedicated to publishing original research and review papers on the analyses of food, drugs, medical devices, cosmetics, and traditional Chinese medicine as well as related disciplines that are of topical interest to the public health profession.
jfda-online.com
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22. Food Science and Engineering

Food Science and Engineering (FSE) is a peer-reviewed and open accessed journal publishing original articles, reviews, perspectives, letters, and short communications that report novel research in food nutrition, security, technology, engineering, and interdisciplinary studies. It aims to provide researchers, academicians, and industry a forum for communicating advances and development of food science.
ojs.wiserpub.com
Frequency 1 post / week Get Email Contact

23. Food Science and Technology

Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
hrpub.org
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24. Nutrition and Food Science International Journal

Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high-quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer-reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.
juniperpublishers.com
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25. Journal of Food Science and Nutrition

Journal of Food Science and Nutrition is a multifaceted, open access, scholarly journal that aims to publish scientific manuscripts based on food science, its application in the development of new dietary supplements, standardization of dietary regimes as well as finding a solution for the growing concern of malnutrition and its adverse health implications.
alliedacademies.org
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26. International Journal of Food Science

International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing, and similar.
hindawi.com
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27. Food and Bioprocess Technology

Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high-quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer's dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.
springer.com
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28. Current Nutrition & Food Science

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.
eurekaselect.com
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29. International Journal of Food Science and Nutrition Engineering

International Journal of Food Science and Nutrition Engineering is devoted to the publication of original manuscripts and review articles relevant to the topics of food science and nutrition. It is an international peer-reviewed journal that includes peer-reviewed research covering all aspects of experimental nutrition and various aspects of food science.
sapub.org
Twitter Followers 186 Frequency 4 posts / year Get Email Contact

30. Asian Journal of Agriculture and Food Sciences

Asian Journal of Agricultural and Food Sciences (AJAFS) is a bright ground for scientists and researchers dealing with agriculture, and food science. The Journal stresses on academic excellence, research inflexibility, data-information-knowledge distribution, and collaborative scholarly efforts. The Journal promotes abstract, experimental, and methodological research on agriculture and food sciences at farm, community, regional, national, and international levels.
ajouronline.com
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31. Journal of Food Science Education

The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate, and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for 'teachers' (individuals who facilitate, mentor, or instruct) and 'students' (individuals who are the focus of learning efforts).
onlinelibrary.wiley.com
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32. International Journal of Food and Nutritional Sciences

International Association of Food and Nutrition Scientists (IAFANS) has been established by a group of desirous persons, who are interested to promote this association as the representative organization of the nutrition scientist's community across the globe and to promote the study of the science of nutrition and related areas.
ijfans.org
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33. Nutrition and Metabolic Insights

Nutrition and Metabolic Insights is an international, peer-reviewed, open-access journal focusing on nutrition and metabolism. The journal encompasses nutrition, including the biochemistry of metabolism, exercise, and associated physical processes and metabolism, including obesity, lipidemias, and diabetes. This journal is a member of the Committee on Publication Ethics (COPE).
journals.sagepub.com
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34. Food Bioscience

Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
sciencedirect.com
Twitter Followers 78.9K Frequency 30 posts / year Get Email Contact

35. Scientific Journal of Food Science & Nutrition

Scientific Journal of Food Science & Nutrition (SJFSN) is an international peer-reviewed, open access, online journal covering all aspects of Food, Nutrition, Nutrition Therapy, and dietary intake, obesity, weight management, nutritional status, eating disorders, vitamins, and minerals.
scireslit.com
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36. Journal of Cereal Science

The Journal of Cereal Science was established in 1983 to provide an international forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals -members of the Poaceae family and starchy pseudocereals -members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used.
sciencedirect.com
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37. Food Science and Human Wellness

Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality. This journal aims to promote public awareness of diet, advocate a healthy diet, reduce the harm caused by unreasonable dietary habits, and direct healthy food development for industrial food producers.
sciencedirect.com
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