10 Best Food History Podcasts

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The best Food History podcasts from thousands of podcasts on the web and ranked by traffic, social media followers, domain authority & freshness.

Food History Podcasts

Here are 10 Best Food History Podcasts worth listening to in 2023

1. A Taste of the Past

A Taste of the Past New York City, New York, US
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
Also in Food Podcasts, Culinary Podcasts
Play 2K 2 episodes / month Avg Length 47 min Dec 2009 Get Email Contact More

2. Gastropod

Gastropod Somerville, Massachusetts, US
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. They interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.
Also in Food Science Podcasts
Play 6.5K 10.4K 1 episode / week Avg Length 48 min Sep 2014 Get Email Contact More

3. Savor

Savor Atlanta, Georgia, US
Savor digs into how people live and how they eat - and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Play 2.7K 1.7K 1 episode / day Avg Length 39 min Feb 2017 Get Email Contact More

4. Culinary Historians of Chicago

Culinary Historians of Chicago Chicago, Illinois, US
Culinary Historians of Chicago studies the history of food and drink in human cultures. They encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, and food scientists to students. They procure, prepare, and serve the food they do which has cultural, sociological, geographical, financial, and political influences.
Play 1K 955 3 episodes / quarter Avg Length 72 min May 2018 Get Email Contact More

5. Rouxde Cooking School Podcast

Rouxde Cooking School Podcast Baltimore, Maryland, US
A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and trivia - while Rebecca doesn't know the topic beforehand. It's funny, instructional, and sometimes gross. Tune in and learn about the history of food in an easy & fun way
Play 115 1 episode / week Avg Length 84 min Feb 2017 Get Email Contact More

6. The History Of Food

The History Of Food Chicago, Illinois, US
What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like host Holden Wilson is, a chef and an amateur history buff from Chicago. Tune in for interesting facts as this podcast is for you.
Play 706 339 Sep 2017 Get Email Contact More

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