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Food History Podcasts
Chicago, Illinois, United States About Podcast What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like host Holden Wilson is, a chef and an amateur history buff from Chicago. Tune in for interesting facts as this podcast is for you. Frequency 6 episodes / year Since Sep 2017 Podcast anthrochefblog.wpcomstaging...
Facebook fans 699 ⋅ Twitter followers 264 ⋅ Social Engagement 4ⓘ ⋅ Domain Authority 60ⓘ ⋅ Alexa Rank 12.3Kⓘ View Latest Episodes ⋅ Get Email Contact
New York, United States About Podcast Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past. Frequency 1 episode / month Since Dec 2009 Also in Food Podcasts, Culinary Podcasts Podcast a-taste-of-the-past.simpleca..
Twitter followers 2.1K ⋅ Domain Authority 67ⓘ ⋅ Alexa Rank 13Kⓘ View Latest Episodes ⋅ Get Email Contact
Somerville, Massachusetts, United States About Podcast Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. They interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Frequency 1 episode / month Since Sep 2014 Also in ** Food Science Podcasts Podcast gastropod.com/category/podcasts
Facebook fans 5.8K ⋅ Twitter followers 9.7K ⋅ Social Engagement 25ⓘ ⋅ Domain Authority 60ⓘ ⋅ Alexa Rank 572Kⓘ View Latest Episodes ⋅ Get Email Contact
Cape Town, Western Cape, South Africa About Podcast Stories of the fun, bizarre, and often ridiculous, history of food. The word food means something different to each and every one of us, so many different cuisines and cultures all represented by one small word. This podcast aims to tell the most interesting stories about food from that time all the way until now. Hosted by Nick Charlie Key. Frequency 1 episode / week Since Jun 2019 Podcast foodhistorypodcast.com/podcast
Facebook fans 214 ⋅ Twitter followers 810 ⋅ Social Engagement 9ⓘ ⋅ Domain Authority 11ⓘ ⋅ View Latest Episodes ⋅ Get Email Contact
Atlanta, Georgia, United States About Podcast Savor digs into how people live and how they eat - and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things? Frequency 1 episode / day Since Feb 2017 Podcast cms.megaphone.fm/channel/HSW..
Facebook fans 2.6K ⋅ Twitter followers 1.8K ⋅ Domain Authority 68ⓘ ⋅ Alexa Rank 25.7Kⓘ View Latest Episodes ⋅ Get Email Contact
6. TASTE Daily
New York City, New York, United States About Podcast If you're a fan of home cooking, deep dives into culinary history and emerging topics in today's quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard. Frequency 24 episodes / year Since Feb 2018 Podcast iheart.com/podcast/339-taste..
Facebook fans 295.5K ⋅ Twitter followers 29.7K ⋅ Social Engagement 212ⓘ ⋅ Domain Authority 87ⓘ ⋅ Alexa Rank 2.6Kⓘ View Latest Episodes ⋅ Get Email Contact
Chicago, Illinois, United States About Podcast Culinary Historians of Chicago studies the history of food and drink in human cultures. They encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, and food scientists to students. They procure, prepare, and serve the food they do which has cultural, sociological, geographical, financial, and political influences. Frequency 1 episode / week Since May 2018 Podcast culinaryhistorians.org/podcasts
Facebook fans 783 ⋅ Twitter followers 986 ⋅ Social Engagement 11 ⋅ Domain Authority 33 ⋅ View Latest Episodes ⋅ Get Email Contact
Baltimore, Maryland, United States About Podcast A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and trivia - while Rebecca doesn't know the topic beforehand. It's funny, instructional, and sometimes gross. Tune in and learn about the history of food in an easy & fun way Frequency 3 episodes / month Since Feb 2017 Podcast rouxdecookingschool.libsyn.com
Twitter followers 111 ⋅ Domain Authority 7 ⋅ Alexa Rank 4.8K View Latest Episodes ⋅ Get Email Contact