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Spain About Magazine The Magazine of Haute Ptissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs. Frequency 1 post / day Magazine sogoodmagazine.com
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United Kingdom About Magazine Relais Desserts, the excellence of pastry. For more than 35 years, Relais Desserts has brought together the world's elite of the French Haute Pastry in order to spread it all over the world. Frequency 4 posts / monthAlso in Dessert Blogs Magazine relais-desserts.net/en
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Cape Town, Western Cape, South Africa About Magazine Crush Magazine Online is your essential source of delicious recipes, trending food & wine news, restaurant reviews and travel guides. Choose from a selection of dessert recipes for all occasions and seasons. Easy to follow recipes which you can search, save and store online. Frequency 4 posts / quarter Magazine crushmag-online.com/recipe-t..
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United Kingdom About Magazine PlantBased is a vegan magazine bursting with hundreds of plant-based recipes, let us show you just how delicious and interesting a diet based on plant-power can be. Take a look at our vast range of vegan desserts for every occasion and preference at PlantBased Magazine. Frequency 2 posts / month Magazine plantbasedmag.com/category/r..
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- Dish » Dessert Recipes is a a bi-monthly magazine for people who love food - whether they're experienced cooks or enthusiastic beginners. Get to know about delicious dessert recipes at Dish magazine.